Signature Seasoning Potato Wedges

Signature Seasoning Potato Wedges

 Ingredients:

• Serves 1
• 2 Medium potatoes
• Vegetable Oil
• 2-3 Spoons of Signature Seasoning Medium 

 Method:

• Chop Potatoes into 2/3cm wedges and store in water
• Soak in water for 30 mins, optional
• Remove from water and pat dry as possible.
• Add wedges to a bowl, drizzle over a generous amount of oil, sprinkle over seasoning & mix until well coated.
• Spread evenly in your air fryer and cook on high for 10 mins, give them a shake and cook for another 5-10 mins depending on thickness.
• We served these with Sour cream and sweet chili for dipping!

• Be generous with the oil, to avoid spices burning in the fryer.
• Use the oven instead for 25-30 mins, turning halfway 180-200 degrees Celsius.
• Serve these loaded up, cheese, bacon, BBQ sauce, or minced beef, salsa, guacamole, sour cream, anything will work nicely.