Chicken Tenders

As always, measure with your heart.

Ingredients:

• 750gr Chicken breast
• 500mls Buttermilk
• 500gr Flour
• 3-4 spoons of Signature Seasoning Medium
• Salt & Pepper Sprinkle 

 Method:

• Heat oil in a deep fryer or large saucepan to 190 degrees Celsius.
• Slice Chicken into even strips
• Combine flour & seasoning in a large bowl
• Put buttermilk in another bowl
• Individually dredge your strips in the flour lightly
• Submerge in the buttermilk
• And dredge in the flour again, gently packing it onto the chicken
• Carefully drop chicken into hot oil, about 4-6 pieces at a time, depending on the size of your pot. Cook until golden brown, crispy, and cooked all the way through, 6 to 8 minutes. Remove from oil and drain on paper towels. (Internal temp of 65 degrees Celsius)

Hot Tips

• Any lightly flavoured cooking oil will do, like vegetable
• Sprinkle with a little salt and pepper or chicken salt while still hot
• Serve with fries or mash or any sides you like